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St Helena Festival of Running

By | Activities, The Island

Running on St Helena

The Beauty, sweat, and tears

By Megan Vass

I have been a “fun” runner for quite a few years, never competing in events as I am one of those lone runners that love being out there, enjoying my own company and exploring different places on foot. We travel a lot, and I always pack my running shoes first – my poor long-suffering husband has watched as I have disappeared into the distance in some unknown destinations.

I have run through remote villages in Zambia, Zimbabwe, Tanzania, Rwanda, Uganda, Malawi and other African countries. Almost got lost in Scotland, waded through the rice paddies of Vietnam and Cambodia, sweltered in Singapore and Antigua. I have dodged traffic in London, New York, Philadelphia and Ho Chi Minh City, to name a few. I have frozen in England and almost got blown away in Cape Town. Running has taken me on and off many a beaten track all over the world, but none of the places I have run quite compares with St Helena.

 

I arrived on this remote, isolated Island in May 2016 and soon realised that running here was truly unlike anything I had done before. To say it is difficult is a vast understatement! The hills are so steep that it is illegal to ride bicycles on them! I must admit that I spent more time walking than I did running. My solitary brisks up and down the picturesque hills, valleys, peaks and mounds opened my lungs to the crisp, clean air and my heart to the stunning island of St Helena. I fell in love with this incredible place, without a doubt one of the most arresting landscapes I have seen.

I was always in awe of her beauty, and it eased the pain of running. Every step presented a reward to the soul that far outweighed the ache in my muscles. After a few months, I decided that I would do my first ever marathon at the grand old age of 54 – I felt worthy of tackling this considerable challenge. I bought a Runners World magazine with a training program in it and stuck to it as best as I could to it. It was hard!!

The 19th of November turned out to be a perfect running day, cool and wind-free. Seven of us lined up to compete in the full marathon and seven in the half marathon. There were only two women and five men and to be honest, each of us was running against ourselves hoping just to finish. The route is said to be one of the toughest marathon trails in the world, and I can attest to that. I pretty much ran on my own for the entire time with just a short period spent running alongside a fellow sufferer. The organisers looked after us very well and made sure we were well hydrated along the way.

The route takes you from the school fields at Francis Plain through Dungeon, Lemon Tree Gut, Bate’s Corner, Diana’s Peak Road, White Gate, New Ground and to the very hilly area known as Levelwood – the name obviously intended as a sick joke on unknowing contenders. You will need to take brief moments to stare down at the beautiful vistas and most probably just to catch your breath after some of the trying ascents.

At about 35km I knew that if I pushed myself, I could break the women’s record, so I gave it a shot. I finished in 4 hours 24 minutes and 16 seconds, breaking the record and coming in second. I have no doubt an experienced runner will break this in the not-too-distant future.

The St Helena Festival of Running is a tough run, probably one of the toughest and certainly the most awe-inspiring. I am all the better for doing it and so proud to add to my repertoire that I ‘defied gravity on the slopes of St Helena’ too. Running the most remote marathon on earth should feature on every runner’s bucket list.

The next St Helena Festival of Running takes place 4-10 November 2018 book your stay at Mantis St Helena.

Mantis St Helena: Meet our new Head Chef!

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We are pleased to introduce you to our new Head Chef, Roy Richards who will join Mantis St Helena in April 2018.

Mantis St Helena - Executive Chef, Roy Richards

Roy Richards is a seasoned South African chef who served loyally on the RMS St Helena for 15 years.

Roy’s culinary career started in 1995 at Haute Cabriere Cellar Restaurant in Cape Town. While working in Zambia in 2003 he was presented with the opportunity to work on the RMS St Helena. Chef Roy grabbed the opportunity with both hands, albeit with slight reservation. He had never worked on a ship before and planned to only be on the RMS for two years. Little did he know that he would be charmed by the Saints and his heart encapsulated by life on the high seas for the next 15 years.

The RMS St Helena was a unique cargo and passenger ship that was, until last year when St Helena‘s airport opened, the only means to get to the remote island of St Helena. Built in 1989, the RMS is one of only two vessels in the world still to carry the venerable title of Royal Mail Ship which was held in the past by many famous British passenger liners. The ship’s purpose was to bring supplies of every kind to the island of St Helena, a British Overseas Territory deep in the tropical South Atlantic. An RMS voyage, while a vital link for St Helena, was esteemed for its modern facilities and captured a bygone era of cruising, reminiscent of the halcyon days of the Union Castle Line, with great entertainment, wonderful gastronomy and unbroken expanses of Atlantic blue.

One of the most enjoyable parts of Roy’s time on the ship was training the local Saints that worked with him in the kitchen and familiarizing them with his culinary profile. After adapting to the island dialect, he made fast friends with locals on the island and looked forward to the time he would spend ashore on St Helena.

Now he looks forward to being on the island permanently and reconnecting with old friends from his days at sea. Cooking on the island does come with its own set of challenges, as we can all imagine. Given his long relationship with the island and its people, Chef Roy is probably the best-qualified person to innovate new dishes from the staple ingredients that are unique to one of the most remote islands in the world. Roy wants to serve food that will not only compliment the Mantis St Helena Hotel, but the island and Saints as well.

He plans to introduce international cooking styles, flavour profiles and culinary trends to the island but also feels very strongly about allowing guests to experience authentic St Helenian dishes made just the way the locals enjoy them. These firm island favourites include traditional St Helenian black pudding, Tuna chutney, Wahoo (a barracuda like fish), Rock Cod, tuna fishcakes, and a dish called Plo which he can only reference as a wet briyane.

Chef Roy looks forward to serving you with the most delectable dishes during your stay on St Helena!

Download our Sample Menu here.

 

Contact us

Reservations & Hotel Enquiries: +290 25505 | st.helena@mantiscollection.com  |  www.mantissthelena.com

Marketing Enquiries & Mantis Collection: +27 41 404 9300 | info@mantiscollection.com

The Essential St. Helena Travel Guide – by Lee Abbamonte

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The remote and mysterious island of St. Helena has recently opened its airport to commercial flights. The beauty and culture of the island is now available for all to visit. I had wanted to come to St. Helena for a decade but didn’t want to take the now decommissioned RMS St. Helena because it was 5 days each way on the ship. So the airport made it a no-brainer for me and I couldn’t have been more pleased with my visit! Here is the essential St. Helena travel guide in order to maximize your stay on the island.

How to Get to St. Helena

As of the time of writing there are only 2 ways to get to St. Helena: flying and via ship (cruise, cargo or private yacht). There are only a handful of cruises or repositioning ships that stop in St. Helena each year and they all involve 3+ week itineraries either from South Africa or South America to Europe or vice versa. There is also a non-frequent

The Essential St. Helena Travel Guide, St. Helena, St. Helena Airport

The St. Helena Airport view from the air

The second Saturday of each month the same Airlink flight does a very expensive continuation flight to Ascension Island-a further 2 hours from St. Helena. You must book this leg with the Ascension Island flight booking office via email. It’s annoying and time consuming but not that complicated once you get approved for the entry permit which you first need to buy the tickets. You also need proof of $500,000 in travel insurance coverage. This once a month flight gives you two options.

The Essential St. Helena Travel Guide, St. Helena, St. Helena Airport

St. Helena tarmac at dawn

First, you can get off on St. Helena on that Saturday and stay a night, as the flight to Ascension will spend that night on Ascension. Then you can board the flight back to Johannesburg via St. Helena and spend one night on St. Helena.

Ascension Island, Coming in for landing on Ascension Island

Coming in for landing on Ascension Island

The other option is you can take the Airlink flight all the way to Ascension Island and spend a night there. Then you can fly back to St. Helena the following day (Sunday) and spend six nights on St. Helena. This is the only option if you want to see both islands and don’t want to spend a month on Ascension Island.

Welcome to Ascension Island, Lee Abbamonte

Welcome to Ascension Island, Lee Abbamonte

Please note, at time of writing Airlink markets and sells a flight from Cape Town to St. Helena via Windhoek where you’re told you can meet the flight from Johannesburg. This is not currently possible because they haven’t been granted Fifth Freedom Rights by Namibia. This means that you cannot sell a flight from one country to a second country to join a flight to a third country. Basically, you must fly to St. Helena from Johannesburg as I learned the hard way when I was rerouted to Johannesburg from Cape Town at 5am; which made a very long day longer.

Read more on Lee Abbamonte’s insightful travel advice

Sipha on St Helena

How to Live like a Saint for Seven Days

By | Activities, The Island

Recommendations from Sipha Mzamo

I spent 6 months as part of the opening team of Mantis St Helena, an experience I can only describe as staggering. I arrived back in Cape Town on the 22nd of January and after unpacking and settling into my new abode, the first thing I felt compelled to do is to journal the life-changing adventure I had just returned from.

I graduated with a Bachelor’s Degree in International Hospitality Management from the Mantis-affiliated Stenden University in South Africa in May of 2017. Shortly after that, I was fortunate enough to be afforded the opportunity to join the opening team at Mantis St Helena. Such opportunities are rare, so I grabbed this one with all four limbs and set off to the most remote island in the world. My role at Mantis St Helena was pre-opening support, setting up the property management and point-of-sale systems, and eventually grew to Front Office Manager once the hotel was operational on the 1st of November 2017.

St Helena is situated in the middle of the South Atlantic and has a tropical climate. It is basically summer all year round with the exception of ‘Scruffy August’ in which you will experience all four seasons, sometimes four times a day. After being on the island for six months I was basically a local; what is affectionately known as a ‘Saint’, and could be spotted in the market flip-flopping about on my off days. Most people don’t have the luxury of spending six months on St Helena, so as impossible as it is, this is my shot at recommending how to make the best of your 7 days as a Saint (the affectionate term for the locals of St Helena) and experience St Helena’s natural beauty, cuisine, historical sites and amazing people.

Saturday – Arrival:

Airlink flies from Johannesburg to St Helena every Saturday. The shops will be closed by the time you check in but do not despair, they re-open at 18:00 and the town comes alive in the evening. You can go buy the toothbrush you forgot to pack at Warrens and a few other essentials; the most vital being charcoal, blitz, beer, and meat because the next day is Sunday – the best day for a barbeque on the island.

Sunday – Swim & Barbecue at Rupert’s Valley:

Once I relaxed and blended in on St Helena, I found myself always in search of what the locals did, ate, and experienced. The best thing we can do to enhance our experience as sojourners to this mystic place is to follow the lead of the Saints, and hang out where the locals do. Fortunately for all of us, they are warm and hospitable people. Sundays are a big family day for Saints, and the fantastic tropical climate allows for the best seaside fun.

Gather a group of newly made friends and travel companions and head to Rupert’s Valley. Arrive early in order to secure a good spot on the black sand beach. Get the fire going and take a dip in the warm waters which average at about 24 – 25 degrees Celsius. Head straight for the grill after your swim, and enjoy the festive ambiance of cheerful Saints doing the same all over the valley.

Monday – 4×4 Adventures & Rosie’s Bar:

By now I am sure you will be in full holiday mode, it’s time to switch it up a notch with Aaron’s 4×4 Adventure Tours. This is a thrilling experience, and a great way to see the island as you tour around it taking in the stark contrasts of arid land to thriving tropical vegetation – all on one island! If you’re really feeling adventurous, ask Aaron to go off-road to the best vantage points with the most stunning views.

Sundowners at Rosie’s Bar are a must-do. Rosie’s is perched on top of Jacob’s Ladder in Half Tree Hallow. The bar is named after; you guessed it, Rosie – a wonderful host who creates a light and welcoming atmosphere. Order cocktails by the half-hour and enjoy a delicious dinner while you watch the sun fade behind the clouds and retire on the horizon. The pink hues of the sunset touch the landscape making for spectacular scenes, so don’t forget your camera. Booking is essential at Rosie’s Bar.

Tuesday – Learn about St Helena’s forgotten myths:

Do make a point of meeting Basil George, the living record-keeper of Jamestown’s history. Go on a Historic Town walk with this living legend and he will take you through the Company Gardens and show you the clandestine entrance that Napoleon used on his arrival on St Helena’s wharf. Enjoy the tales and Basil’s in-depth knowledge of all the visits of great people who have set foot on the island; from Captain Cook to Charles Darwin and everyone one in between. He will also explain the various architectural influences on Jamestown as it passed through the hands of various conquerors. South African visitors; be sure to end your tour by paying your respects at the Boer Cemetery and visit the Boer Prisoner of War Camp Site.

Believe me when I say that the town walk works up a real thirst! Take a taxi up to the Brewery which produces Tungi (pronounced ‘Toon-ji’), a local drink distilled from the Cactus plant found on St Helena. The brewery also makes Jamestown’s Gin and Sally’s Wine. Introduce your taste buds to these unique flavours found only on St Helena.

Even outside of Whale Shark season there are great chances to see whales or dolphins on the St Helena coastline. You can book a cruise with the concierge at Mantis St Helena and head over to the Wharf steps to catch the boat. I was very lucky on my last cruise on the island and got a breach or two from our finned friends.

Wednesday – Longwood House & Napoleon Bonaparte:

Many have come to know St Helena as the place where deposed French emperor Napoleon lived out his exile after the battle of Waterloo in 1815. Longwood House was his place of residence until his death in 1821. Tour the house with audio guides which help transport you on a journey back in time. Step into the shoes of the iconic French military leader as you wander the halls and peep through the wooden shutters looking out for British spies.

There are 21 Post Box Walks on St Helena with fantastic views over various landscapes, but I must recommend Diana’s Peak and a swim at Lot’s Wife’s Pond. Start off with Diana’s Peak for the most exquisite view of the island and head over to Lot’s Wife’s Pond for a dip in the rock pools where you will feel like you’re being dropped into a fish tank. Pack a picnic as this is a great spot to wind down before heading back to town.

Thursday – Plantation House:

A lovely lady by the name of Debbie takes care of this gem, and she will give you a guided tour around this Victorian homestead which has been the residence of all past Governors. There are beautiful works of art and antiques such as wax statues and treasured century-old cloths. Grab a selfie with Jonathon the tortoise, reputed to be over 185 years old.

Friday – Jacob’s Ladder & Museum Visit:

Every visitor must climb the 699 steps that make up Jacob’s Ladder which goes up the side of Ladder Hill leading from Jamestown to Ladder Hill Fort and the suburb of Half Tree Hollow. Look out for the terraces of Mantis St Helena as you take in the magnificent views over Jamestown and the valley. Upon conquering this trying ascent you are eligible for a certificate from the museum where you can purchase memorabilia and take in the tapestry of the well-preserved history of the island.

As the day cools down and the town comes back to life, you can head down to the Mule yard for sundowners. Here, you will find the island’s workforce ending off the day with a drink and stories of the week’s work. Whether with a group of friends are solo, you will get to share an ale and tales of your experience with the Saints.

Saturday – Squeeze in a Snorkel:

Rise with the sun and go for an early morning snorkel off the rocks in James Bay to discover the Papanui wreck which bustles with unique marine life and coral. After your dip have breakfast on the Mantis St Helena Terrace…look back with pride on your photos and the memories you have made as you tick this life-affirming experience off your bucket-list.

Check out at Mantis St Helena is at 11:00. Transfers from the hotel take you through the island’s changing landscapes as you make your way to the airport. The journey from Mantis St Helena to the airport is about 20 minutes. Check in at the airport is a very relaxed affair and you’ll have time to grab a St Helena coffee in the airport restaurant with your newly found friends before your fond farewells and departure. Look at your passport – you’ve now got a St Helena stamp! There are not too many of those around.

St Helena, a Landscape Photographer’s Muse

By | Activities, The Island

Interview with Des Jacobs

Mantis St Helena is a brand new hotel on the mystic St Helena Island which is located in the middle of the South Atlantic. The hotel officially opened its doors on the 28th of October 2017, and Mantis Collection thought it the perfect time to commission the first professional photographer to capture its new gem. True to Mantis’ mission; Mantis St Helena is an example of the best St Helena has to offer and was built and developed in harmony with the culture, architecture, and environment of the island’s capital – Jamestown. 8 of the hotel’s 30 rooms are Heritage Rooms which are located in the East India Company’s old Officer’s Barracks constructed circa 1772. Lovingly and respectfully restored by Mantis, this building now forms part of the hotel and is the basis of the architectural style chosen when the building plans were drawn up.

When Mantis Collection’s Group Marketing Manager, Sasha Ella, and the GM of the hotel, Matt Joshua, set off searching for a photographer they decided it could not be someone focused on buildings and room photography. “We needed a photographer who could encapsulate all the characteristics of a St Helena island experience, because truly – it is like no other”. When the pair found Des Jacobs of Mpumalanga, South Africa, it was not his vast and impressive portfolio of the best lodges in South Africa that landed him this job; but rather the spark in his voice when he spoke about his great love for landscapes. “His passion was evident as our eyes picked up on minute details tentatively brought to life on stunning images of vast bodies of land, water, and air”.

Des was ready to leave the day he got the call confirming he would be photographing one of the world’s last virgin landscapes, he could have walked out the house that minute with just his hiking boots, his Canon 6D and a 17 – 40 mm lens. His flight was booked for Saturday 28th October, however, due to heavy mist causing zero visibility on the runway – SA Airlink could only fly out following Monday. The technology that allows us to travel safely to this remote island is one of the few differences between us 21st-century sojourners, and the pioneers who ‘discovered’ it in 1502.

With clear skies predicted for the tropical South Atlantic island on Monday 30th of October, Des Jacobs and many other excited tourists, businessmen, and Saints set off from Johannesburg to the island of St Helena. Des described the flight as pleasant and filled with excited angst which boiled over in the conversations between passengers as the dramatic landscape came into sight. The winds were calm, and the Embraer airplane landed smoothly into the brand new airport. The airport staff serviced the passengers with the highest efficiency and an uber friendly manner. One thing Des hopes for is that the genuine and friendly service never wanes as the airport gets busier – it’s a highlight he will never forget.

Des was met at St Helena Airport by Matt Joshua, GM of Mantis St Helena. They hopped into a local taxi and enjoyed a 30-minute drive into Jamestown. “The drive was so beautiful, its given me new meaning to the words scenic or picturesque,” Des recounts checking into the hotel, and once again being blown away by the friendliness of The Saints. The locals working at the hotel are naturally hospitable, they want to assist you, and make you feel at home – it’s just in their nature!

The hotel has 30 rooms and is the most luxurious one on the island, the rooms are very nicely done. I had the best fish dishes there, I think apart from breakfast – all I ate was fresh seafood. There is nothing like that in Mpumalanga, so how could I resist? I suppose it could be put down to South Africa and St Helena’s mutual history, but I found the food to be familiar and very much what I am used to eating at home. There were some interesting twists though, like Black Pudding on the breakfast menu which I just had to try, and was pleasantly surprised by!

Walking out the hotel and up and down the hilly streets of Jamestown was my favourite part the day on the Island, there was always someone coming up to me and having a chat. One guy saw I had a camera and he took me for a quick tour of Jamestown, showing me nooks and crannies I would have certainly missed. Everyone is just so friendly and always greeting with smiles in their eyes.

For a small place, there is so much happening, and nothing stays the same which meant I always had something new to find and do in each moment. I made the most of my time there by doing what was best in the moment. When the sun is shining and the winds are calm, quickly get to the dive centre because you don’t know when next you’ll be able to explore ancient ocean wrecks and lose yourself in the undersea caves. I loved how accessible every place is from Mantis St Helena hotel – I could walk out the door and find myself climbing Jacob’s Ladder, fishing, or shooting from Diana’s Peak, wherever the moment took me.

When asked what his favourite lookout point on St Helena is, Des unwaveringly said Blue Hill. He said standing at the ‘Man and Horse Cliffs’ kept him in total awe of the contrasting yet complimentary sects of land and water in one line of vision. “St Helena is not a typical island. When I told my family I was going there they immediately starting going on about white-sand beaches and palm trees. Even when I first read about it being a volcanic island I imagined a mixture of barren, dark soil and greenery. I was never ready for the variety in the land, and the environment. With every turn I took I saw something different; I was the proverbial kid in a candy shop. There are variations of beauty there – from the barren, rocky shores, the green pastoral hills, to the desert-like areas – all so very different. The tropical weather ebbed and flowed as the clock ticked through the day, and the skies consistently reset the mood. St Helena is my muse!”

Click here to see more of Des Jacob’s photographs of Mantis St Helena and the island.

Book your spot on the next Mantis St Helena Photography Experience!

Reservations & Hotel Enquiries: +290 25505 | st.helena@mantiscollection.com  |  www.mantissthelena.com

Marketing Enquiries & Mantis Collection: +27 41 404 9300 | info@mantiscollection.com